What is a smash burger? That’s a question that has been asked time and again on the internet. The answer, however, is not as straightforward as one might think. There are dozens of variations of this seemingly simple burger, with each chef putting their own spin on it. So what exactly makes a Smash Burger? And how can you make one at home? Read on to find out!
Table of Contents
- 1 What is a smash burger?
- 2 The benefits of a smash burger
- 3 Ingredients for Smash Burgers
- 4 How to make a smash burgers
- 5 How to make special sauce?
- 6 Smash Burger Toppings
- 7 Smash Burger Tips
- 8 Variations on the classic smash burger recipe
- 9 Smash burger toppings and condiments
- 10 Conclusion: what is a smash burger
- 11 FAQ :smash burger
- 11.1 Are Smash Burgers healthy?
- 11.2 Are smash burgers well done?
- 11.3 How heavy is a smash burger?
- 11.4 What is the difference between a smash burger and a regular burger?
- 11.5 Should smash burgers be cold?
- 11.6 How is a Smash Burger different from a regular burger?
- 11.7 What kind of beef should I use for smash burgers?
- 11.8 Are smash burgers healthier?
- 11.9 Can I make these burgers ahead of time?
- 11.10 Do I need to use a special kind of beef for Smash Burger?
- 11.11 What are some other toppings for smash burgers?
- 11.12 What bun is best for Smash Burger?
- 11.13 Are smash burgers popular?
- 11.14 Why do they call them smash burgers?
What is a smash burger?
There is a lot of debate over what is a smash burger? A smash burger is a type of hamburger where the beef patty is smashed or flattened onto the grill, resulting in a crispy exterior. The term “smash burger” can also refer to burgers made with ground meat that has been pre-formed into patties.
The benefits of a smash burger
are many. First, the smashed patty creates a sear on the outside of the burger that helps to lock in all of the juices, giving you a burger that is both flavorful and juicy. Secondly, the small size of the patty means that it cooks quickly and evenly, so you’re less likely to end up with a dry, overcooked burger. And lastly, the smashed patty ensures that there is a greater surface area for all of those delicious toppings to adhere to!
Ingredients for Smash Burgers
To make the best Smashburgers, you need 80/20 ground beef. I don’t recommend anything leaner because you want the fat for flavor and juiciness.
I also use my homemade burger seasoning blend on all my burgers. This blend comes together in under 5 minutes and keeps fresh in your spice cabinet for months.
Homemade Burger Seasoning:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Mix all the ingredients in a small bowl then transfer to an airtight glass container. Store in a cool, dark place for up to 6 months. For the full recipe and detailed instructions, please see the recipe card at the bottom of this post.
How to make a smash burgers
Divide ground beef into 4 equal balls then press each ball into a patty that is slightly larger than the bun. Season both sides of the patties with burger seasoning then place on a hot grill.
Use a spatula to smash the patties down onto the grill, being careful not to flare up the flames. Grill for 2-3 minutes per side or until desired doneness is reached.
Place cheese on the burgers then top with your favorite toppings. Serve immediately on a toasted bun with special sauce.
How to make special sauce?
Special sauce is simply a combination of mayonnaise, ketchup, and yellow mustard. It’s delicious on these burgers but also great as a dipping sauce for fries or onion rings. You can make your own special sauce or use store-bought Thousand Island dressing.
Smash Burger Toppings
These burgers are delicious on their own but sometimes you need a few sides. Below are some of our favorites:
- Homemade French Fries: These baked fries are always a hit!
- Onion Rings: A classic burger accompaniment that can be baked or fried.
- Potato Salad: This easy potato salad can be made in under 30 minutes.
- Macaroni Salad: This flavorful macaroni salad is perfect for summer picnics.
Smash Burger Tips
- If you don’t have a burger press you can use the back of a spoon to smash the burgers down.
- Try adding different seasonings to the beef such as smoked paprika, chili powder or cumin.
- For extra flavor, you can add a slice of cheese to the burgers before grilling.
- These burgers are best cooked medium-rare to medium. If you like your burgers more well-done, cook for an additional minute or two per side.
- Leftover burgers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- These burgers are also delicious with grilled onions, mushrooms or bacon. Add whatever toppings you like!
- If you’re short on time, you can make the patties ahead of time then store in the fridge until ready to grill.
Variations on the classic smash burger recipe
Now that we’ve gone over the basics of what makes a smash burger, let’s talk about some of the ways you can change up this classic recipe. One easy way to do this is to change the type of cheese that you use. While cheddar is the most common cheese used in a smash burger, feel free to experiment with other types of cheese, such as Swiss, pepper jack, or even bleu cheese. You can also change up the type of bun that you use. While a classic sesame seed bun is always a good choice, you could also try using a brioche bun, a pretzel bun, or even a lettuce wrap.
As for toppings, the sky is the limit! While the classic smash burger is topped with simply cheese, lettuce, and tomato, you can add pretty much any topping that you like. Try adding bacon, avocado, grilled onions, sautéed mushrooms, or even a fried egg. The possibilities are endless!
Smash burger toppings and condiments
While the toppings and condiments you use are up to you, we do have a few suggestions for what goes well on a smash burger. First, we recommend using a good quality cheese. This will ensure that your burger is nice and cheesy without being too greasy. Secondly, we suggest using a flavorful condiment, such as BBQ sauce, ketchup, or mustard. And lastly, we recommend using a fresh topping, such as lettuce, tomato, or onion, to help brighten up the flavors of the burger.
Now that you know how to make a delicious smash burger at home, what are you waiting for? Get cooking!
Conclusion: what is a smash burger
What is a smash burger? This question has been asked by many foodies and Dhtavern have answered it for you in the above article. If you’re looking to try something new, be sure to give the smash burger a go!
FAQ :smash burger
Are Smash Burgers healthy?
Smash Burgers generally aren’t considered healthy because they are high in calories, fat and sodium. A single Smash Burger can have upwards of 600 calories, which is a third of the recommended daily caloric intake for the average person. Additionally, Smash Burgers are often made with processed cheese and topped with high-fat condiments, such as mayonnaise or bacon.
Are smash burgers well done?
No, smash burgers are not well done. On the contrary, they are usually cooked for only a few minutes on each side, resulting in a burger that is juicy and slightly pink in the middle. This is why it’s important to use high-quality beef that is fresh and free of any contaminants.
How heavy is a smash burger?
A Smash Burger typically weighs between 4 and 6 ounces.
What is the difference between a smash burger and a regular burger?
The biggest difference between a smash burger and a regular burger is the size of the patty. A smash burger has a much smaller patty, which is why it’s often considered a “slider.” Additionally, the patty in a smash burger is smashed flat, which allows for a greater surface area to be seared. This results in a juicier, more flavorful burger.
Should smash burgers be cold?
No, smash burgers should not be cold. The beef patty should be room temperature or slightly warmer. This will help to ensure that the burger cooks evenly and doesn’t dry out.
How is a Smash Burger different from a regular burger?
The benefit of a smashed burger is that since you’re literally smashing the patty down, more surface area and opportunity for Maillard reaction means greater flavor.
What kind of beef should I use for smash burgers?
I recommend using 80/20 ground beef for these burgers. The higher fat content will help to keep the burgers moist and juicy.
Are smash burgers healthier?
There is no significant difference in health between a smash burger and a regular burger. However, since smash burgers are made with fresh beef and have a higher fat-to-lean ratio, they are juicier and more flavorful.
Can I make these burgers ahead of time?
Yes, the patties can be made ahead of time then stored in the fridge until ready to cook. I do not recommend cooking the burgers ahead of time as they are best fresh off the grill.
Do I need to use a special kind of beef for Smash Burger?
No, you don’t need to use a special kind of beef for smash burgers. Any good quality ground beef will work just fine. Just make sure it’s fresh and that you season it well with salt and pepper.
What are some other toppings for smash burgers?
These burgers are delicious with all your favorite toppings. Some of our favorites include: cheese, tomatoes, lettuce, pickles, onions, bacon and avocado.
What bun is best for Smash Burger?
There are a few different types of buns that would be great for a smash burger. A traditional hamburger bun, a brioche bun, or even a kaiser roll would all work well. Ultimately, it just comes down to personal preference. Whatever bun you choose, make sure it’s nice and soft so it doesn’t fall apart when you take a bite of your burger.
Are smash burgers popular?
Yes, smash burgers are becoming increasingly popular as people discover how delicious they are. They’re also a great alternative to traditional burgers if you’re looking for something a little bit different.
Why do they call them smash burgers?
There are a few different theories out there about where the term “smash burger” came from. One theory is that the burgers got their name because cooks would literally smash the beef patties onto the grill with a spatula, creating a flat and crispy surface. Another theory is that the burgers were named for their “smashing” flavor. Whatever the origin of the name, smash burgers are definitely delicious!
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.