How long to grill turkey burgers

If you’re one of the millions of Americans who will be firing up the grill this Memorial Day weekend, you may be wondering how long to grill turkey burgers. Unlike beef burgers, which can take a while to cook through, turkey burgers usually cook pretty quickly. But there are a few factors that can affect cooking time, so it’s important to know what to look for when grilling turkey burgers.

About the Author

Hi, I’m Kaitlin- a recipe developer, food photographer, and wellness coach. I’m passionate about helping people find joy in the kitchen and balance in their lives. Find more of my work at www.kaitlin–gill.com.

When grilling turkey burgers, there are a few things to keep in mind in order to ensure that they are cooked through. First, turkey burgers generally have a lower fat content than beef burgers. This means that they can dry out more easily, so it’s important not to overcook them. Second, the size of the burger patties can also affect cooking time. Larger patties will take longer to cook through than smaller ones.

So, how long should you grill turkey burgers? For medium-sized patties, it’s typically about 5 minutes per side. So, a good rule of thumb is to grill for 10 minutes total. If your burgers are on the larger side, you may want to add a minute or two to the cooking time. And, if you like your burgers on the rarer side, you can reduce the cooking time accordingly. Just be sure to use a meat thermometer to check for doneness before removing from the grill.

When grilling turkey burgers, it’s also important to keep an eye on the temperature of the grill. If it’s too hot, the burgers can cook too quickly on the outside while remaining raw in the center. Conversely, if the grill is not hot enough, the burgers can take forever to cook through. So, aim for a medium-high heat when grilling turkey burgers.

Read >>> How long to cook burgers on grill

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Do you have any tips for grilling turkey burgers? Share them in the comments below!

Happy grilling!

Kaitlin

How Long to Grill Turkey Burgers

was last modified: May 25th, 2018 by Kaitlin

Kaitlin is a recipe developer, food photographer, and wellness coach. She’s passionate about helping people find joy in the kitchen and balance in their lives. Find more of her work at www.kaitlin–gill.com.

This Memorial Day, take the guesswork out of grilling your turkey burgers by following these tips.Turkey burgers are a leaner option than beef burgers, so they can dry out more easily. Grill for 5 minutes per side for medium-sized patties, or 10 minutes total. Larger patties will take longer to cook through. Use a meat thermometer to check for doneness before removing from the grill.

Keep an eye on the temperature of your grill– you don’t want it too hot or too cold. Aim for a medium-high heat.

Do you have any tips for grilling turkey burgers? Share them in the comments below!

Happy grilling!

Kaitlin

Tips For Juicy and Flavorful Grilled Turkey Burgers

5 Tips for Making Juicy, Flavorful Turkey Burgers

1. Use ground turkey that has a higher fat content. This will help to keep the burgers moist and juicy.

2. Mix in some chopped onions or other vegetables into the burger mixture. This will add flavor and moisture.

3. Be careful not to overcook the burgers. Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long.

4. Use a grill pan or basket when grilling turkey burgers. This will help to prevent them from sticking to the grill and falling apart.

5. Add a sauce or topping to your burger. This will help to add flavor and moisture. Try a BBQ sauce, ketchup, mustard, or mayo. You could also top your burger with cheese, avocado, or bacon.

Turkey Burger Recipe

Ingredients:

1 pound ground turkey

1/2 chopped onion

1/4 cup BBQ sauce

1 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.

2. In a bowl, mix together ground turkey, chopped onion, BBQ sauce, salt, and black pepper.

3. Form mixture into 4 burgers.

4. Grill for 5-7 minutes per side, or until cooked through.

5. Serve on a bun with your favorite toppings.

Enjoy!

Read >>> How to grill hamburgers on gas grill

How to Make Juicy and Flavorful Grilled Turkey Burgers

1. Use ground turkey that has a higher fat content. This will help to keep the burgers moist and juicy.

2. Mix in some chopped onions or other vegetables into the burger mixture. This will add flavor and moisture.

3. Be careful not to overcook the burgers. Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long.

4. Use a grill pan or basket when grilling turkey burgers. This will help to prevent them from sticking to the grill and falling apart.

5. Add a sauce or topping to your burger. This will help to add flavor and moisture. Try a BBQ sauce, ketchup, mustard, or mayo. You could also top your burger with cheese, avocado, or bacon.

Tried This Recipe?

Let us know how it went! Leave a comment below and share a photo of your finished product on Instagram or Facebook. Be sure to tag us @tastefulventure and use the hashtag #tastefulventure!

How to Make Juicy and Flavorful Grilled Turkey Burgers

1. Use ground turkey that has a higher fat content. This will help to keep the burgers moist and juicy.

2. Mix in some chopped onions or other vegetables into the burger mixture. This will add flavor and moisture.

3. Be careful not to overcook the burgers. Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long.

4. Use a grill pan or basket when grilling turkey burgers. This will help to prevent them from sticking to the grill and falling apart.

5. Add a sauce or topping to your burger. This will help to add flavor and moisture. Try a BBQ sauce, ketchup, mustard, or mayo. You could also top your burger with cheese, avocado, or bacon.

Conclusion

Making juicy and flavorful grilled turkey burgers is easy if you follow these simple tips. Be sure to use ground turkey with a higher fat content, mix in chopped onions or other vegetables, and be careful not to overcook the burgers. Using a grill pan or basket will also help to prevent the burgers from sticking to the grill or falling apart. Finally, don’t forget to add a sauce or topping to your burger to really take it up a notch.Follow these tips and enjoy delicious grilled turkey burgers all summer long!

FAQ

How do you know when turkey burgers are done on the grill?

Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long. A good rule of thumb is to grill the burgers for 5-7 minutes per side, or until cooked through.

Can I make turkey burgers ahead of time?

Yes, you can make turkey burgers ahead of time. Simply mix together the ground turkey, chopped onions, BBQ sauce, salt, and black pepper. Form the mixture into burgers and then store in the refrigerator for up to 24 hours. When you’re ready to grill, preheat the grill to medium-high heat and cook the burgers for 5-7 minutes per side, or until cooked through.

What are some good toppings for turkey burgers?

There are lots of great toppings for turkey burgers! Try a BBQ sauce, ketchup, mustard, or mayo. You could also top your burger with cheese, avocado, or bacon. Get creative and experiment with different toppings to find your favorite.

What sides go well with grilled turkey burgers?

Some great side dishes to serve with grilled turkey burgers include potato salad, coleslaw, baked beans, and corn on the cob. Serve up your favorite sides and enjoy a delicious burger meal!

How long should a turkey burger be cooked?

Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long. A good rule of thumb is to grill the burgers for 5-7 minutes per side, or until cooked through.

Now that you know how to make juicy and flavorful grilled turkey burgers, fire up the grill and enjoy! Follow these tips and you’ll be sure to impress your friends and family with delicious burgers all summer long.

top your burger with cheese, avocado, or bacon.

Get creative and experiment with different toppings to find your favorite.

Some great side dishes to serve with grilled turkey burgers include potato salad, coleslaw, baked beans, and corn on the cob. Serve up your favorite sides and enjoy a delicious burger meal!

Now that you know how to make juicy and flavorful grilled turkey burgers, fire up the grill and enjoy! Follow these tips and you’ll be sure to impress your friends and family with delicious burgers all summer long.

What temperature should I grill turkey burgers?

Turkey burgers should be cooked over medium-high heat, about 375 degrees Fahrenheit. Be sure to preheat your grill before cooking the burgers.

Can I make turkey burgers without breadcrumbs?

Yes, you can make turkey burgers without breadcrumbs. Simply omit the breadcrumbs from the recipe and replace with an equal amount of oatmeal. The oatmeal will help to bind the burgers together and prevent them from falling apart on the grill.

My turkey burgers are sticking to the grill, what can I do?

If your turkey burgers are sticking to the grill, try spraying the grates with a non-stick cooking spray before cooking. You can also try using a grill pan or basket to cook the burgers. This will help to prevent the burgers from sticking to the grill or falling apart. Finally, don’t forget to add a sauce or topping to your burger to really take it up a notch.

Turkey burgers are a great alternative to traditional beef burgers and are perfect for summer cookouts. By following these tips, you’ll be sure to make the best turkey burgers ever! So fire up the grill and get cookin’.

How long do you grill burgers on each side?

For a juicy, delicious burger, grill for 5-7 minutes per side. Cook until the burgers are no longer pink in the center and reach an internal temperature of 165 degrees Fahrenheit.

Is it OK if turkey burger is a little pink?

No, it is not safe to eat a turkey burger that is still pink in the center. Turkey burgers need to reach an internal temperature of 165 degrees Fahrenheit in order to be safe to eat. If your burger is still pink in the center, continue cooking it until it reaches this temperature.

Why are my turkey burgers dry?

There are a few reasons why your turkey burgers might be dry. First, make sure you’re not overcooking the burgers. Turkey burgers should be cooked until they are no longer pink in the center, but you don’t want to dry them out by cooking them for too long. Second, add some moisture to the burgers by adding a sauce or topping, such as cheese, avocado, or bacon. Finally, don’t forget to add some fat to the burgers. This will help to keep them moist and prevent them from drying out on the grill.

Turkey burgers are a great alternative to traditional beef burgers and are perfect for summer cookouts. By following these tips, you’ll be sure to make the best turkey burgers ever! So fire up the grill and get cookin’.

What are some good side dishes to serve with grilled turkey burgers?

Some great side dishes to serve with grilled turkey burgers include potato salad, coleslaw, baked beans, and corn on the cob. Serve up your favorite sides and enjoy a delicious burger meal!

Now that you know how to make juicy and flavorful grilled turkey burgers, fire up the grill and enjoy! Follow these tips and you’ll be sure to impress your friends and family with delicious burgers all summer long.

Should turkey burgers be pink in the middle?

No, turkey burgers should not be pink in the middle. They should be cooked until they are no longer pink in the center and reach an internal temperature of 165 degrees Fahrenheit. If your burger is still pink in the center, continue cooking it until it reaches this temperature.

How can you tell if a turkey burger is done without a thermometer?

You can tell if a turkey burger is done without a thermometer by cutting into the center of the burger. If the burger is no longer pink in the center, it is safe to eat. You can also use your finger to press on the center of the burger. If the burger springs back, it is cooked through. If the burger feels soft or mushy, it needs to be cooked longer. Finally, if the burger is dry or overcooked, it will be dry and crumbly. If any of these are the case, the burger is not safe to eat.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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