How long to smoke beef short ribs – What should you do?

When smoking beef short ribs, there are a few things to keep in mind. First, it is important to select the right cut of meat. Look for ribs that are between 1 and 1-1/2 inches thick. Then, you will need to decide how long to smoke them. Typically, smoked beef short ribs require a minimum of four hours of cooking time. However, if you want them to be extra tender and juicy, you may want to smoke them for six or eight hours. So, if you’re looking how long to smoke beef short ribs, smoking them is definitely the way to go!

Best Smoked Beef Short Ribs

How long to smoke beef short ribs



-4 beef short ribs (about 1-1/2 inches thick)

-2 tablespoons of your favorite BBQ rub

-1 bottle of beer (optional)


1. Preheat your smoker to 225 degrees Fahrenheit.

2. Season the beef short ribs with the BBQ rub, massaging it into the meat.

3. Place the ribs in the smoker and cook for 4-8 hours, or until they are nice and tender.

4. Optional: During the last hour of cooking, place a foil-wrapped bottle of beer in the smoker to give the ribs an extra boost of flavor.

5. Remove the ribs from the smoker and allow them to rest for 10 minutes before serving. Enjoy!

What are short ribs?

How long to smoke beef short ribs

Short ribs are a type of beef cut that comes from the brisket, chuck or plate primal cuts of cattle. They are well-marbled with fat and connective tissue, which makes them ideal for slow cooking methods like smoking. When smoked properly, short ribs can be incredibly tender and juicy, with a rich flavor that is perfect for any BBQ lover.

Tips For Smoking Beef Short Ribs

-Select ribs that are 1-1/2 inches thick for the best results.

-Smoke the ribs for a minimum of four hours, or until they are nice and tender.

-If you want extra flavor, place a foil-wrapped bottle of beer in the smoker during the last hour of cooking.

-Allow the ribs to rest for 10 minutes before serving. This will help them retain their juices.

– Serve with your favorite BBQ sauce and sides. Enjoy!

Smoked Short Ribs Temperature Chart

Once your smoked beef short ribs are cooked, it is important to let them rest for at least 10 minutes before cutting into them. This resting time allows the juices to redistribute throughout the meat, making them even more tender and juicy. To ensure that your ribs are cooked to perfection, use a meat thermometer to check their internal temperature. The ribs are done when they reach an internal temperature of 145 degrees Fahrenheit.

Here is a helpful temperature chart for smoked beef short ribs:

Rare: 120-125 degrees Fahrenheit

Medium Rare: 130-135 degrees Fahrenheit

Medium: 140-145 degrees Fahrenheit

Well Done: 150-155 degrees Fahrenheit

Types Of Short Ribs

How long to smoke beef short ribs

Short Ribs Cuts

There are three main types of short ribs:

– chuck short ribs, which come from the chuck primal cut and are the most tender

– brisket short ribs, which come from the brisket primal cut and have more fat and connective tissue

– plate short ribs, which come from the plate primal cut and are the least tender.

Read >> How long does ground beef last in the fridge

Best Beef Short Ribs Recipes

-Smoked Beef Short Ribs with BBQ Rub

-Smoked Beef Short Ribs with Beer

-Smoked Beef Short Ribs with Coffee BBQ Rub

-Smoked Beef Short Ribs with Honey Sriracha BBQ Sauce

-Smoked Beef Short Ribs with Sweet and Spicy Dry Rub


We hope this article has provided a solution to your roast beef cooking. We appreciate your interest and hope to have you back for more of our articles in the future! Thanks for reading at

Smoked Short Ribs Recipes FAQs

How long to smoke beef short ribs

How long does it take to smoke beef short ribs at 225?

How long does to cook beef short rib? One of the most interesting cuts from a steer, these are also among some hardest and most expensive roasts you can buy. The best way is with an instant-read thermometer like Thermoworks’ MK4 which will let both professionals, as well as home cooks, know when they’re ready for dinner! Plan on 6 hours total time at 225°F (max) if your goal was tenderness without getting chewier than desired–or shorter via lower heat settings depending upon what kind cuisine style fits into better suits preference here..

Read >> How long does it take to smoke beef ribs

How long does it take to smoke short ribs at 250?

The difference between short ribs and backribs is not just a question of time, but also temperature. Short Ribs take about 6 hours to smoke at 250 F while Back RIBS need 8-9 hours for this process which results in more tender meat with less bite overall!

How long do you smoke ribs at 225?

If you want to get the most out of your ribs, smoke them directly on a rack for 3 hours at around 225°F before wrapping in aluminum foil and adding just enough juice or liquid that will fit inside.

Do you wrap beef short ribs when smoking?

If you want to cook your beef ribs the right way, just keep them simple. Make sure they are cooked through and no longer jiggly before removing from heat or oven!

How long does it take to smoke beef ribs at 250?

When cooking with a smoker, it’s important to remember that the temperature needs time and patience. Full tenderness will typically require six or eight hours at around 225 degrees Fahrenheit (orazor 250), but some slabs may take longer than this; don’t worry if they do!

Do you flip beef ribs when smoking?

You’ll want to make sure that you rotate your beef ribs if they are on the hot side. You also won’t be able too flip them during cooking time, so keep an eye out!

Can you overcook short ribs?

What are the best sauces for country style pork ribs?
How long to smoke beef short ribs

The key to preparing short ribs is cooking them until they reach a point that’s just before they would fall apart. If not braised long enough, these tough cuts can be super difficult eat; if cooked too far in advance and then refrigerated or frozen without being seasoned again before eating–you’ll have some pretty unpleasant tasting meat on your hands (not mention how unappetizing it looks!). A good rule-of thumb: when removing from heat & immediately sprinkling lightly -about 1/2 teaspoon per person-, this will provide nice sear but avoid overcooking so as much texture remains intact

Can i smoke beef ribs at 250?

When smoking beef back ribs, I like to use a pecan or oak wood because it produces more flavor than other woods. You should keep an eye on them and spray with apple juice when they look dry 3 hours into the cooking process so that you don’t ruin your dish due lack of moisture!

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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